Maple and Muscovado Sugar Bacon – Dullahan Pumpkin Blonde Stout: Blonde stout brewed with Maris Otter malt, Munich malt, and flaked oats.Jamaican 

Jerk Bacon – Beat Pburg DIPA: Soft bodied New England style hazy DIPA kettle and double dry hopped with Citra and Elani hops. Notes of grapefruit, lime, peach, and guava. 

Signature Series Bacon – Mt. Vernon Lager: All malt, light hopping and super clean. This beer bears the name of the building it’s brewed in. 

Classic Cure Bacon – Pine St. Blonde Ale: All malt, light hopping and super clean. This beer bears the name of the building it’s brewed in. 

Volcano Bacon – Muleskinner 12 IPA: Our newest addition to this rotating IPA series. This version was whirlpooled and dry hopped with massive amounts of Citra and Mosaic hops. Notes of ripe peaches and fresh squeezed orange juices.

Szechuan-Style Bacon – La Fayette French Saison: A French style Saison brewed with grapefruit peel and crushed white peppercorns. Light, cirtusy, and highly carbonated to bring out dry effervescent yeast characteristics with slight pepper finish.  

Two bonus tastings for VIPs

Cherry Bomb Bacon – Getter’s Pale Ale: American style pale ale, kettle and dry hopped with Mosaic and Cryo-Pop blend. Notes of sweet citrus and grapefruit pith. Names after the little island between Easton and Phillipsburg. 

Bloody Mary Bacon – Gose Is Gross – Pineapple Passionfruit