| August 4, 2026 Sunay Days is a family owned Turkish catering company out of Easton, led by matriarch and chef Momma Sunay, who’s cooked for guests from more than 90 countries over…Read More
Thunder Flash Hot Sauce
| Thunder Flash Hot Sauce is a Pennsylvania hot sauce maker that covers the whole heat spectrum, from mild to genuinely molten. The team travels to festivals across the state…Read More
Beck’s Cajun Cruiser
| Beck’s Cajun Cruiser brings a taste of Louisiana straight from Philadelphia’s Reading Terminal Market, where they’ve been serving made from scratch Cajun and Creole food for years. Think po’boys, gumbo,…Read More
Wild Bills Craft Beverage Co.
| Wild Bill’s is a veteran owned soda company that’s been pulling its wagon to festivals and fairs for over 20 years. They pour cane sugar sodas in flavors like root…Read More
Rio’s Brazilian Steakhouse
| Rio’s Brazilian Steak House brings authentic churrasco to downtown Easton, right on the Circle. This family run spot grills beef, lamb, pork, chicken, and Brazilian sausage over wood charcoal, then…Read More
Pocono Potato Chip Company
| July 31, 2026Pocono Potato Chip Company is a family owned business specializing in made-to-order gourmet twisted potato chips crafted from locally grown potatoes and fresh, house made sauces. Their menu ranges from…Read More
Top That Chocolate
| Top That Chocolate turns everyday treats into something worth stopping for. Each item is crafted with the same care and creativity that built the business from the ground…Read More
The Pasta Truck
| July 30, 2026The Pasta Truck is New Jersey’s only pasta exclusive food truck, bringing made-to-order Italian comfort food straight to the street. Guests can build their own plate from a lineup of…Read More
Zaza’s
| July 24, 2026Zaza’s Catering is a family owned mobile catering outfit and food truck serving up the Lehigh Valley and Poconos. Owners Giancarlo Calebrese and Tiffany Fehley bring a combined 30 years…Read More
Whitehouse Station Sauce Company
| Whitehouse Station Sauce Company is a father-son operation out of Hunterdon County, New Jersey, crafting gourmet hot sauces with simple, high-quality ingredients. Founded by Johnson & Wales culinary grad Jonathan…Read More
