Bacon & Brew Tasting from Noon until 5 pm *or until supplies last
Bacon is unquestionably one of the best foods ever to be discovered. It pairs with everything; cocktails, desserts, other meats and of course BEER!
Join us at Bacon & Brew for a taste bud explosion as you sample 8 Weyerbacher craft beers along with 8 different kinds of bacon.
Come early for VIP hour and receive a commemorative Bacon Fest beer mug.
November 3 & 4
11 am- Noon: VIP Hour $25 (tickets available online)
Noon- 5 pm: $20/pp
Must be over 21.
Purchase Tickets at the event.
Take a look at the 2018 pairings!
Merry Monks, a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear, paired with Applewood Bacon made from pork belly, like traditional bacon but smoked with straight Applewood.
Berry Monks is a variation on our classic Belgian Tripel, Merry Monks, brewed with cranberries, orange peel and ginger. This libation complements the fattiness and herbs of fresh pork belly.
Inspired by a classic beverage blending lemonade and iced tea, Sexy MotherPucker is a sour ale with bright citrus notes that will pair well with Cottage Bacon, a fattier cut from pork shoulder.
TINY is a Belgian inspired Imperial Stout. You’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain and paired with traditional bacon married with fine Belgian milk chocolate. Think salty and sweet, divine swine!
An American Imperial Stout is the foundation of everyone’s favorite, Sunday Mole Stout, with a twist. This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip. Kickin it up a notch and pairing this spicy potable with an intensely flavored Cajun pork belly bacon. Brunch anyone?
Sunday Morning Stout, an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel pairs wonderfully with a Canadian bacon produced with the same recipe as traditional bacon but leaner. Perfect for a late night snack!
Finally Legal, has rich chocolate flavor with hints of vanilla and a touch of smoky bacon. As if that’s not enough, we blended this tasty brew with its bourbon barrel aged counterpart and matched it with your grandpa’s bacon, a cold smoked pork belly and then aged for an intense deep flavor. The pair together is so good it’s almost illegal!
Blithering Idiot is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip and hickory smoked bacon, a traditional bacon which makes all others fall short by comparison.