Tastings :: PABaconfest


Tastings

CENTRE CUT

 

Bacon & Brew Tasting from Noon until 5 pm *or until supplies last

Get ready for your taste buds to explode! We are offering up 8 different types of Breakaway Farms bacon, each paired with an extraordinary Weyerbacher beer. What else do you need? Come early for VIP hour and receive a commemorative Bacon Fest beer mug.

11 am- Noon: VIP Hour $25 (tickets available online)

Noon- 5 pm: $20/pp

Must be over 21.

Purchase Tickets at the event.

 


 

HIGH ON THE HOG

 

In the Hog Pit:

Kegs Eggs & Bacon from 10 am until Noon *or until supplies last

Everyone knows to start their day with a good breakfast. Join us for farm fresh eggs, bacon, ham and sausage from Dundore and Heister. Enjoy a “beermosa” with your breakfast to start your Bacon Fest experience on the right foot. Coffee and orange juice also available. Limited seating of 150 people each day.

$15/pp for Bacon, Eggs and Brew

$25/pp for “Triple Threat” Eggs with Bacon, Ham, Sausage and Brew

Purchase Tickets online and at the event.

 

pig_header

Dueling Swine Pig Roast Competitions from Noon until 5 pm

Join us for the ultimate Pig Roast. Two local chefs will spend the night, each tending a 200 lb. roaster hog over a slow pit and offer it up for your tasting pleasure. You choose which chef cooked the best pig.

Friday night:

Chef Abe Lopez of Stoke Coal Fire Pizza vs Chef Fred Grant of The Bayou

Saturday night:

Chef Jeremy Bialker of Two Rivers Brewing Co. vs Chef Mike Pichetto of 3rd & Ferry Fish Market

Tickets $15/pp. Includes generous portions from each pig as well as a delicious side slaw and a bottle of water.

Purchase Tickets at the event.

 

Cheek to Cheek Pork & Bourbon Pairing from 3 pm until 5 pm 

A sublime tasting event. From subtle undertones of oak to a fiery finish, you will experience 4 different bourbons, all paired with the most prized cut of meat from a roasted pig: the cheek. Entry limited to 50 people.

$15/pp.

Purchase Tickets online and at the event.